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Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation

✍ Scribed by Priscila M. Angelo; Neuza Jorge

Book ID
107494315
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
205 KB
Volume
85
Category
Article
ISSN
0003-021X

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## Abstract The antioxidant activity of dichloromethane extract from ginger was evaluated during 6 months of storage of refined sunflower oil at 25 and 45 °C. Free fatty acid (FFA) content, peroxide value (POV) and iodine value (IV) were used as criteria to assess ginger extract as an antioxidant.