Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions

✍ Scribed by Thaddao Waraho; Vladimiro Cardenia; Yudai Nishino; Kapila N. Seneviratne; Maria T. Rodriguez-Estrada; D. Julian McClements; Eric A. Decker

• Book ID: 118446877
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 700 KB
• Volume: 48
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.05.017