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Antioxidant Properties of Teaw ( Cratoxylum formosum Dyer) Extract in Soybean Oil and Emulsions

โœ Scribed by Maisuthisakul, Pitchaon; Pongsawatmanit, Rungnaphar; Gordon, Michael H.


Book ID
125461251
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
127 KB
Volume
54
Category
Article
ISSN
0021-8561

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