✦ LIBER ✦

Antioxidant Effect of Riboflavin Tetrabutylate in Emulsions

✍ Scribed by TOSHIYUKI TOYOSAKI; AKEMI YAMAMOTO; TAKESHI MIMESHITA

Book ID: 108812188
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 496 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14086.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant Effects of Protein-Bound Rib

Antioxidant Effects of Protein-Bound Riboflavin and Free Riboflavin

✍ TOSHIYUKI TOYOSAKI; TAKESHI MINESHITA 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 447 KB

Synergistic effect of BSA on antioxidant

Synergistic effect of BSA on antioxidant activities in model food emulsions

✍ M. Pilar Almajano; Michael H. Gordon 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 180 KB

ANTIOXIDANT PROPERTIES OF SPICES IN OIL-

ANTIOXIDANT PROPERTIES OF SPICES IN OIL-IN-WATER EMULSIONS

✍ J. R. CHIPAULT; G. R. MIZUNO; W. O. LUNDBERG 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Effect of different antioxidants on lyco

Effect of different antioxidants on lycopene degradation in oil-in-water emulsions

✍ Ricard Bou; Caitlin Boon; Asiamah Kweku; Diana Hidalgo; Eric A. Decker 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

Evaluation of Lipids Oxidation and Effec

Evaluation of Lipids Oxidation and Effectiveness of Antioxidants in W/O Emulsions

✍ Szeląg, Halina ;Długokęcki, Z. ;Zwierzykowski, W. 📂 Article 📅 1990 🏛 John Wiley and Sons ⚖ 549 KB

## Abstract The method of investigation of autoxidation in W/O emulsions is presented. Emulsions containing five fatty substances were subjected to autoxidation. The influence of the fatty phase compositions on their resistance to oxidative processes was examined. The effectiveness of five antioxid

Interactions and antioxidant stability o

Interactions and antioxidant stability of sesamol in dry-emulsions

✍ J. S. Alencar; S. Pietri; M. Culcasi; C. Orneto; P. Piccerelle; J. P. Reynier; H 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 558 KB