Antioxidant activity and antimicrobial e
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Marina Heinonen
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Article
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2007
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John Wiley and Sons
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English
β 617 KB
## Abstract In Finland, berries are part of the traditional diet significantly contributing to the intake of flavonoids and other phenolic compounds. Compositional data on phenolic compounds in berries has been rapidly accumulating and included in the national food composition database. Among the d