𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant capacity and total phenolics ofCyphostemma digitatumbefore and after processing: use of different assays

✍ Scribed by Mohammed Al-Duais; Lars Müller; Volker Böhm; Gottfried Jetschke

Book ID
105900062
Publisher
Springer
Year
2009
Tongue
English
Weight
265 KB
Volume
228
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Total antioxidant capacity of spices, dr
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
✍ Nicoletta Pellegrini; Mauro Serafini; Sara Salvatore; Daniele Del Rio; Marta Bia 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

## Abstract With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7 sweets, 18 cereal products, 5 pulses, and 6 nuts were determined using three different assays and considering the contribution of bound antioxidant compounds in f