✦ LIBER ✦
Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+Radical Cation Assay
✍ Scribed by Magali Chohan; Gary Forster-Wilkins; Elizabeth I. Opara
- Book ID
- 106508221
- Publisher
- Springer US
- Year
- 2008
- Tongue
- English
- Weight
- 144 KB
- Volume
- 63
- Category
- Article
- ISSN
- 1573-9104
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