✦ LIBER ✦

Antioxidant capacity and sensory profiles of peanut skin infusions

✍ Scribed by Maria Leonora dL. Francisco; A.V.A. Resurreccion

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flavor and Antioxidant Capacity of Peanu

✍ Hathorn, Chellani S.; Sanders, Timothy H. 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 526 KB

Antioxidant Capacity of Teas and Herbal

✍ Gorjanović, Stanislava; Komes, Draženka; Pastor, Ferenc T.; Belščak-Cvitanović, 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 418 KB

SENSORY ATTRIBUTES AND ANTIOXIDANT CAPAC

✍ MONTSERRAT GONZÁLEZ LORENTE; CRISTINA DE LORENZO CARRETERO; ROSA ANA PÉREZ MARTÍ 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 63 KB

Value-Added Processing of Peanut Skins:

✍ Constanza, Karen E.; White, Brittany L.; Davis, Jack P.; Sanders, Timothy H.; De 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 534 KB

DETERMINATION OF TOTAL POLYPHENOL, FLAVO

✍ YOAV SHEM-TOV; HANA BADANI; AHARON SEGEV; ILAN HEDVAT; SHMUEL GALILI; RAN HOVAV 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 412 KB

OVERALL ACCEPTABILITY and SENSORY PROFIL

✍ L.A. GILLS; A.V.A. RESURRECCION 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 952 KB