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Antioxidant Capacity and Antioxidant Content in Roots of 4 Sweetpotato Varieties

✍ Scribed by Fanie Rautenbach; Mieke Faber; Sunette Laurie; Robert Laurie


Book ID
111406381
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
182 KB
Volume
75
Category
Article
ISSN
0022-1147

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