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Phytochemical properties and antioxidant capacities of commercial raspberry varieties

โœ Scribed by Chen, Liang; Xin, Xiulan; Zhang, Hucheng; Yuan, Qipeng


Book ID
120090067
Publisher
Elsevier
Year
2013
Tongue
English
Weight
368 KB
Volume
5
Category
Article
ISSN
1756-4646

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*Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability* provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegeta