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Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

✍ Scribed by Aruoma, O. I.; Halliwell, B.; Aeschbach, R.; Löligers, J.

Book ID
124076965
Publisher
Informa plc
Year
1992
Tongue
English
Weight
767 KB
Volume
22
Category
Article
ISSN
0049-8254

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The antioxidant effectiveness of two rosemary extracts, carnosol and carnosic acid, was significantly influenced by the type of system tested (bulk oils vs oil-in-water emulsions), by the oil substrates, the methods used to follow oxidation, and the concentrations of test compounds. The rosemary ext