Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid with and without α-Tocopherol

✍ Scribed by Hopia, Anu I.; Huang, Shu-Wen; Schwarz, Karin; German, J. Bruce; Frankel, Edwin N.

• Book ID: 119976668
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 179 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf950777p