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Antioxidant and Membrane Effects of Procyanidin Dimers and Trimers Isolated from Peanut and Cocoa

✍ Scribed by Verstraeten, Sandra V.; Hammerstone, John F.; Keen, Carl L.; Fraga, César G.; Oteiza, Patricia I.


Book ID
127065613
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
136 KB
Volume
53
Category
Article
ISSN
0021-8561

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