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Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis

✍ Scribed by Guo, Yuxing; Pan, Daodong; Li, Hua; Sun, Yangying; Zeng, Xiaoqun; Yan, Bingxiang

Book ID
118043001
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
397 KB
Volume
138
Category
Article
ISSN
0308-8146

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## Abstract Bacteriocin HV219, produced by __Lactococcus lactis__ subsp. __lactis__ HV219, is active against Gram‐positive and Gram‐negative bacteria. Activity was lost when treated with proteolytic enzymes, SDS, Triton X‐114 and Triton X‐100, but not at pH 2.0 to 10.0 or after 20 min at 121 °C. Gr