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The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis

✍ Scribed by Leona Buňková; František Buňka; Eva Pollaková; Tereza Podešvová; Vladimír Dráb

No coin nor oath required. For personal study only.

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