✦ LIBER ✦
Significance of low molecular weight nitrogen constituents in cheese milk and of proteinase-negative variants of a Lactococcus lactis subsp. cremoris strain on the production and maturation of Danbo cheese
✍ Scribed by Niels Kristian Sørensen; Karsten Bruun Qvist; Fran Mulholland
- Book ID
- 116165527
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 1016 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0958-6946
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