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Antioxidant and Antiproliferative Activity ofDiospyros lotusL. Extract and Isolated Compounds

โœ Scribed by Monica Rosa Loizzo; Ataa Said; Rosa Tundis; Usama W. Hawas; Khaled Rashed; Federica Menichini; Natale Giuseppe Frega; Francesco Menichini

Publisher
Springer US
Year
2009
Tongue
English
Weight
140 KB
Volume
64
Category
Article
ISSN
1573-9104

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Antioxidant composition and activity of
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
โœ Goupy, Pascale; Hugues, Mireille; Boivin, Patrick; Amiot, Marie Jos๏ฟฝphe ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 192 KB ๐Ÿ‘ 1 views

Phenolics have been identiยฎed and quantiยฎed in nine varieties of barley and their corresponding malts as ยฏavan-3-ols, ยฏavonols, phenolic acids and apolar esters. Flavan-3-ols are monomers, ()-catechin and (ร€)-epicatechin, and polymers constituted mainly by units of ()catechin and ()-gallocatechin. T