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A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

✍ Scribed by Shela Gorinstein; Yong-Seo Park; Buk-Gu Heo; Jacek Namiesnik; Hanna Leontowicz; Maria Leontowicz; Kyung-Sik Ham; Ja-Yong Cho; Seong-Gook Kang

Publisher
Springer
Year
2009
Tongue
English
Weight
442 KB
Volume
228
Category
Article
ISSN
0044-3026

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