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Antioxidant and Antimutagenic Activities of Mexican Oregano (Lippia graveolensKunth)

✍ Scribed by Ariadna Martínez-Rocha; Rosa Puga; Luis Hernández-Sandoval; Guadalupe Loarca-Piña; Sandra Mendoza


Publisher
Springer US
Year
2007
Tongue
English
Weight
199 KB
Volume
63
Category
Article
ISSN
1573-9104

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📜 SIMILAR VOLUMES


Analysis of the essential oil of Mexican
✍ Pino, J. ;Rosado, A. ;Baluja, R. ;Borges, P. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 261 KB 👁 1 views

The composition of the volatile oil of Mexican oregano (Lippiu gruueolens HBK) isolated by steam distillation was investigated by means of column chromatography, gas chromatography and mass spectrometry. A total of 33 components were identified including 22 hydrocarbons, 4 alcohols, 4 ethers, 2 phe

Antimutagenic and antioxidant activities
✍ Rafael A Veloz-García; Raúl Marín-Martínez; Rafael Veloz-Rodríguez; Claudia I Mu 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

## Abstract There is an increasing awareness and interest in the antioxidant behaviour and potential health benefits of phenolic acids. The identification of novel sources of phenolic acids has been also of scientific interest. Cascalote (__Caesalpinia cacalaco__) pods are known to be a good source