Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation

✍ Scribed by Mariem, Chaâbane; Sameh, Maktouf; Nadhem, Sayari; Soumaya, Zouari; Najiba, Zeghal; Raoudha, Ellouze Ghorbel

• Book ID: 121738054
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 821 KB
• Volume: 55
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2014.01.036