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Antioxidant and Antimicrobial Properties of Polyphenolic Fractions from Selected Moroccan Red Wines

✍ Scribed by Gian Carlo Tenore; Adriana Basile; Ettore Novellino

Book ID
111407145
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
260 KB
Volume
76
Category
Article
ISSN
0022-1147

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Selected Greek regional, aged red wines were assessed for their polyphenolic composition using well-established spectrophotometric methodology, and tested for antioxidant potential by three different assays. The total polyphenol (TP) concentration was found to vary from 1217 to 3772 mg L Γ€1 gallic a