✦ LIBER ✦

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

✍ Scribed by Jae-Young Je; Ka-Hwa Lee; Mi Hyun Lee; Chang-Bum Ahn

Book ID: 116488572
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 585 KB
Volume: 42
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2009.06.013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purification and characterization of an

Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

✍ Jae-Young Je; Zhong-Ji Qian; Hee-Guk Byun; Se-Kwon Kim 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 685 KB

Protein hydrolysates from Bluefin Tuna (

Protein hydrolysates from Bluefin Tuna (Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis

✍ Ali Bougatef, Rafik Balti, Anissa Haddar, Kemel Jellouli, Nabil Souissi, Moncef 📂 Article 📅 2012 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 461 KB

Production and functional characterisati

Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration

✍ Kequan Zhou; Shi Sun; Corene Canning 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 520 KB

Antioxidative activity of protein hydrol

Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodonandPenaeus indicus)

✍ Satya Sadhan Dey, Krushna Chandra Dora 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 282 KB

Enzymatic production of bioactive protei

Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity

✍ Chang-Bum Ahn; Ka-Hwa Lee; Jae-Young Je 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB

Antioxidant and anti-inflammatory peptid

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

✍ Chang-Bum Ahn; Jae-Young Je; Young-Sook Cho 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 690 KB