Protein hydrolysates from Bluefin Tuna (Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis

✍ Scribed by Ali Bougatef, Rafik Balti, Anissa Haddar, Kemel Jellouli, Nabil Souissi, Moncef Nasri

• Book ID: 118824762
• Publisher: The Korean Society for Biotechnology and Bioengineering
• Year: 2012
• Tongue: English
• Weight: 461 KB
• Volume: 17
• Category: Article
• ISSN: 1226-8372
• DOI: 10.1007/s12257-012-0053-y