✦ LIBER ✦

Antioxidant and angiotensin-converting enzyme inhibitory activity of yoghurt fortified with sodium calcium caseinate or whey protein concentrate

✍ Scribed by Unal, GÃ¼lfem; AkalÄ±n, A. Sibel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of Different Proteases to Obtain Whe

✍ Morais, Harriman A.; Silvestre, Marialice P.C.; Amorin, Larissa L.; Silva, Vivia 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 532 KB

Influence of fortification with sodium-c

✍ Ünal, GÜlfem; Akalin, A Sibel 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 190 KB

Hydrolysates of sheep cheese whey as a s

✍ Corrêa, Ana Paula Folmer; Daroit, Daniel Joner; Fontoura, Roberta; Meira, Stela 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 794 KB

Angiotensin-I Converting Enzyme Inhibito

✍ Sun-Jong You; Jianping Wu 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 204 KB

High-pressure improves enzymatic proteol

✍ Garcia-Mora, P.; Peñas, E.; Frias, J.; Gomez, R.; Martinez-Villaluenga, C. 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 803 KB

The Evaluation of Dipeptidyl Peptidase (

✍ Konrad, Babij; Anna, Dąbrowska; Marek, Szołtysik; Marta, Pokora; Aleksandra, Zam 📂 Article 📅 2014 🏛 Springer Netherlands 🌐 English ⚖ 653 KB