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Antioxidant and angiotensin-converting enzyme inhibitory activity of yoghurt fortified with sodium calcium caseinate or whey protein concentrate

✍ Scribed by Unal, Gülfem; Akalın, A. Sibel


Book ID
120008818
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
401 KB
Volume
92
Category
Article
ISSN
1958-5586

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