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Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities

✍ Scribed by Corrêa, Ana Paula Folmer; Daroit, Daniel Joner; Fontoura, Roberta; Meira, Stela Maris Meister; Segalin, Jeferson; Brandelli, Adriano

Book ID: 127216287
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 794 KB
Volume: 61
Category: Article
ISSN: 0196-9781
DOI: 10.1016/j.peptides.2014.09.001

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