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Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena

✍ Scribed by Bertelli, Davide; Maietti, Annalisa; Papotti, Giulia; Tedeschi, Paola; Bonetti, Gianpiero; Graziosi, Riccardo; Brandolini, Vincenzo; Plessi, Maria


Book ID
125378894
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
411 KB
Volume
8
Category
Article
ISSN
1936-9751

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Solid-phase extraction method for determ
✍ Enrique DurΓ‘n Guerrero; Fabio Chinnici; Nadia Natali; RamΓ³n Natera MarΓ­n; Claudi πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 476 KB

## Abstract A solid‐phase extraction method for the determination of volatile compounds in traditional balsamic vinegar (TBV) has been developed. The optimisation has been carried out using a two‐level factorial design expanded further to a central composite design. LiChrolut‐EN SPE cartridges were