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Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio

✍ Scribed by D. A. Guseva; N. N. Prozorovskaya; A. V. Shironin; M. A. Sanzhakov; N. M. Evteeva; I. F. Rusina; O. T. Kasaikina

No coin nor oath required. For personal study only.

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