Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids

✍ Scribed by A. A. NIELSEN; L. G. M. JØRGENSEN; J. N. NIELSEN; M. EIVINDSON; H. GRØNBÆK; I. VIND; D. M. HOUGAARD; K. SKOGSTRAND; S. JENSEN; P. MUNKHOLM; I. BRANDSLUND; H. HEY

• Book ID: 108604305
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 102 KB
• Volume: 22
• Category: Article
• ISSN: 0269-2813
• DOI: 10.1111/j.1365-2036.2005.02698.x