In vitro evaluation of antioxidant activ
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H. J. Damien Dorman; A. Christina Figueiredo; Josรฉ G. Barroso; Stanley G. Deans
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Article
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2000
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John Wiley and Sons
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English
โ 157 KB
๐ 2 views
Clove and nutmeg essential oils were analysed by GC and GCยฑMS. These oils, together with 16ยฑ18 components found to be present, were tested for antioxidant properties at ยฎnal concentrations of 0.05ยฑ 2.5 ร 10 4 ppm in an egg yolk-based thiobarbituric acid reactive substances (TBARS) assay and also und