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Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions

✍ Scribed by Sabeena Farvin Koduvayur Habeebullah; Nina Skall Nielsen; Charlotte Jacobsen

Book ID
107494627
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
653 KB
Volume
87
Category
Article
ISSN
0003-021X

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The antioxidant effectiveness of two rosemary extracts, carnosol and carnosic acid, was significantly influenced by the type of system tested (bulk oils vs oil-in-water emulsions), by the oil substrates, the methods used to follow oxidation, and the concentrations of test compounds. The rosemary ext