Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

✍ Scribed by Pertuzatti, Paula Becker; Barcia, Milene Teixeira; Rodrigues, Daniele; da Cruz, Pollyanna Nogueira; Hermosín-Gutiérrez, Isidro; Smith, Robert; Godoy, Helena Teixeira

• Book ID: 122625190
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 569 KB
• Volume: 164
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.04.114