Antioxidant activity of pasteurized and
β
Alberto Fiore; Luca La Fauci; Rinaldo Cervellati; Maria Clelia Guerra; Ester Spe
π
Article
π
2005
π
John Wiley and Sons
π
English
β 159 KB
Blood orange juice is a typical Italian product whose red color is primarily associated with anthocyanin pigments. Two orange-based products are present on the market: pasteurized pure juice with 40 days of shelf life, and sterilized beverage containing minimum 12% of concentrated fruit juice. The a