✦ LIBER ✦

Antioxidant activity of carnosine in cooked ground pork

✍ Scribed by Eric A. Decker; Andrea D. Crum

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidative activity of α-tocopherol i

✍ Whang, K.; Aberle, E.D.; Judge, M.D.; Peng, I.C. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 589 KB

Antioxidant Properties of Carnosine Re-e

✍ Carlsen, Charlotte U.; Kröger-Ohlsen, Maiken; Lund, Marianne Nissen; Lund-Nielse 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 76 KB

The antioxidative properties of Holy bas

✍ T. Juntachote; E. Berghofer; S. Siebenhandl; F. Bauer 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Evaluation of Antioxidant Effects of Rai

✍ M.N. Vasavada; D.P. Cornforth 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Antioxidative characteristics of oils in

✍ R. Y. -Y. Chiou; K. -L. Ku; Y. -S. Lai; L. -G. Chang 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 87 KB

Control of Lipid Oxidation in Cooked Gro

✍ F. SHAHIDI; L.J. RUBIN; D.F. WOOD 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 565 KB