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Antioxidative characteristics of oils in ground pork-fat patties cooked with soy sauce

โœ Scribed by R. Y. -Y. Chiou; K. -L. Ku; Y. -S. Lai; L. -G. Chang


Book ID
107490043
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
87 KB
Volume
78
Category
Article
ISSN
0003-021X

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