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Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil

✍ Scribed by Joaquín Velasco; Francisca Holgado; Carmen Dobarganes; Gloria Márquez-Ruiz

Book ID
107494384
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
282 KB
Volume
86
Category
Article
ISSN
0003-021X

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Antioxidant activity of virgin olive oil
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
✍ Fogliano, Vincenzo; Ritieni, Alberto; Monti, Simona M; Gallo, Monica; Della Meda 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB 👁 2 views

The antioxidant activity of two virgin olive oils, obtained from the same olive (Olea europaea sativa) batch but processed with different hammer crushing conditions, was evaluated by measuring their protective action towards linoleic acid peroxidation in a micellar system. The antioxidant ef®ciency