๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Antioxidant activity, colour and flavour of crystal malt extracts

โœ Scribed by Helen M Woffenden; Jennifer M Ames; Sachin Chandra

Book ID
117550672
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
41 KB
Volume
1245
Category
Article
ISSN
0531-5131

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Antioxidant composition and activity of
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
โœ Goupy, Pascale; Hugues, Mireille; Boivin, Patrick; Amiot, Marie Jos๏ฟฝphe ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 192 KB ๐Ÿ‘ 1 views

Phenolics have been identiยฎed and quantiยฎed in nine varieties of barley and their corresponding malts as ยฏavan-3-ols, ยฏavonols, phenolic acids and apolar esters. Flavan-3-ols are monomers, ()-catechin and (ร€)-epicatechin, and polymers constituted mainly by units of ()catechin and ()-gallocatechin. T