𝔖 Bobbio Scriptorium
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ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS

✍ Scribed by ALI OSMAN SARIKAYA; ESRA ULUSOY; NILGÜN ÖZTÜRK; MUZAFFER TUNÇEL; SEVGI KOLAYLI


Book ID
111337564
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
111 KB
Volume
33
Category
Article
ISSN
0145-8884

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Antioxidant activity and phenolic conten
✍ G. Vázquez; E. Fontenla; J. Santos; M.S. Freire; J. González-Álvarez; G. Antorre 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark, waste products of the food and wood industries, respectively, were analysed as potential sources of antioxidant compounds. The extraction yield, the antioxidant activity and total phenols content of the extracts were greater