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Antioxidant activities of some dried fruits consumed in Algeria

✍ Scribed by Salim Ouchemoukh; Said Hachoud; Hamou Boudraham; Abderrahmane Mokrani; Hayette Louaileche

Book ID
119321051
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
148 KB
Volume
49
Category
Article
ISSN
1096-1127

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## Abstract With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7 sweets, 18 cereal products, 5 pulses, and 6 nuts were determined using three different assays and considering the contribution of bound antioxidant compounds in f