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Antioxidant activities of onion (Allium cepaL.) peel extracts produced by ethanol, hot water, and subcritical water extraction

✍ Scribed by K. A. Lee; K. Kim; H. J. Kim; M. Chung; P. Chang; H. Park; H. Pai

Book ID: 121826794
Publisher: The Korean Society of Food Science and Technology
Year: 2014
Tongue: English
Weight: 217 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0084-6

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