✦ LIBER ✦
Antimicrobial effects of onion (Allium cepaL.) peel extracts produced via subcritical water extraction againstBacillus cereusstrains as compared with ethanolic and hot water extraction
✍ Scribed by Won Ju Kim; Kyoung Ah Lee; Kee-Tae Kim; Myong-Soo Chung; Sang Woo Cho; Hyun-Dong Paik
- Book ID
- 106266850
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 443 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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