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Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine

✍ Scribed by Taheri, Ali; Sabeena Farvin, K.H.; Jacobsen, Charlotte; Baron, Caroline P.


Book ID
120563151
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
665 KB
Volume
142
Category
Article
ISSN
0308-8146

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