Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

✍ Scribed by Girgih, Abraham T.; Udenigwe, Chibuike C.; Hasan, Fida M.; Gill, Tom A.; Aluko, Rotimi E.

• Book ID: 122801586
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 443 KB
• Volume: 52
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.03.034