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Antimutagenicity of hops (Humulus lupulus L.): bioassay-directed fractionation and isolation of xanthohumol

✍ Scribed by Javor Kac; Janja Plazar; Aleš Mlinarič; Bojana Žegura; Tamara T. Lah; Metka Filipič

Book ID
113848252
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
231 KB
Volume
15
Category
Article
ISSN
0944-7113

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Antiinvasive effect of xanthohumol, a pr
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## Abstract The female inflorescences of the hop plant (__Humulus lupulus__ L.) are essential during brewing to add taste and flavor to beer and to stabilize beer foam. Xanthohumol, the main prenylated chalcone in hops, was investigated for its antiinvasive activity on human breast cancer cell line

Metabolism of xanthohumol and isoxanthoh
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## Abstract The female flowers of hops (__Humulus lupulus__ L.) used to flavor beer contain the prenylated flavonoids xanthohumol (XN) and isoxanthohumol (IX). IX is moderately estrogenic __in vitro__ and XN has pharmacological properties that might make it useful as a cancer chemopreventive agent.