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Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography

✍ Scribed by Qi-he Chen; Ming-liang Fu; Miao-miao Chen; Jing Liu; Xiao-jie Liu; Guo-qing He; Shou-cheng Pu

Book ID: 113626354
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 412 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.10.098

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