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Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica

✍ Scribed by Mendel Friedman; Philip R. Henika; Carol E. Levin; Robert E. Mandrell

Book ID: 111404947
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 230 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00127.x

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