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Antimicrobial Properties of Raisins in Beef Jerky Preservation

โœ Scribed by C.K. Bower; K.F. Schilke; M.A. Daeschel


Book ID
108825190
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
642 KB
Volume
68
Category
Article
ISSN
0022-1147

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