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EVALUATION OF THE PHYSICAL AND SENSORY PROPERTIES OF JERKY PROCESSED FROM BEEF HEART AND TONGUE

✍ Scribed by M.F. MILLER; J.T. KEETON; H.R. CROSS; R. LEU; F. GOMEZ; J.J. WILSON

Book ID: 111341298
Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 345 KB
Volume: 11
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1988.tb00866.x

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