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Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

✍ Scribed by Montiel, R.; Martín-Cabrejas, I.; Langa, S.; El Aouad, N.; Arqués, J.L.; Reyes, F.; Medina, M.


Book ID
124112871
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
421 KB
Volume
44
Category
Article
ISSN
0740-0020

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Effect of reuterin, produced by Lactobac
✍ Kuleas¸an, Hakan ;Çakmakçı, M. Lütfü 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB

Reuterin is a bacteriocin produced by some strains of Lactobacillus reuteri. The strain used in this study was isolated from raw milk from a dairy farm nearby Ankara. Beef sausage is a long years produced bratwurst style meat product in Turkey, as well as in some other countries in the Mediterranean