Effect of reuterin, produced by Lactobac
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Kuleas¸an, Hakan ;Çakmakçı, M. Lütfü
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Article
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2002
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John Wiley and Sons
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English
⚖ 94 KB
Reuterin is a bacteriocin produced by some strains of Lactobacillus reuteri. The strain used in this study was isolated from raw milk from a dairy farm nearby Ankara. Beef sausage is a long years produced bratwurst style meat product in Turkey, as well as in some other countries in the Mediterranean