✦ LIBER ✦
Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes
✍ Scribed by Tomé, Elisabetta; Todorov, Svetoslav D.; Gibbs, Paul A.; Teixeira, Paula C.
- Book ID
- 121474682
- Publisher
- Taylor and Francis Group
- Year
- 2009
- Tongue
- English
- Weight
- 290 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0890-5436
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