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Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

✍ Scribed by Brink, B. ten ;Minekus, M. ;van der Vossen, J.M.B.M. ;Leer, R.J. ;Veld, J.H.J. Huis in't

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